Chinese Food
All Recipes
Rice with preserved pork and bean
Another broad bean season ~ ~
Two meter Chinese yam porridge
I think little rice porridge or big rice porridge is not good to drink. Little rice porridge is not very smooth. Rice porridge is too light. So I mix the two kinds of rice together to make porridge. The proportion can be increased or decreased a... ...
Dharma stick two Meiji
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Pumpkin two rice paste
Pumpkin is very nutritious. It contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is often eaten by rural people, and is increasingly valued by urban people. Not only has the high edible value... ...
[increase muscle and welfare] black pepper codfish and asparagus staff
It's said that you can brush the fat in August, because the move delay will be delayed until today, but it's not too late. Today, I eat the narrow cod cudgel. In fact, there is also a well-known name called mingtaiyu (the favorite of Korean peop... ...
Crucian carp with bean sauce
There are many fish bones, but they taste delicious.
Tip of liver
The eight famous dishes my family and I like most are Shandong cuisine, and the way to slide the liver tip is also Shandong cuisine. The pig liver tastes sweet, bitter, warm, returns to the liver meridian, has the effect of nourishing the liver ... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Fried liver tips
Animal liver can replenish blood. Look at anemia.
